Download e-book for iPad: Camel Meat and Meat Products by Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk

By Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk

Camel meat has many merits as a meat product. It has low fats content material and is extremely nutritious, and has capability for use to wrestle hyperacidity, high blood pressure, pneumonia and breathing illness. This publication studies updated literature on camel meat and meat items, carcass and meat caliber features, muscle constitution, autopsy research and the nutritive worth to people. a relatively small component to international meat intake, camel meat has the aptitude to endure an explosion of construction all over the world, and presently farming for camel meat in Asia, Africa, Latin the United States and Australia is present process major growth. the potential for camel meat in aiding to satisfy projected global nutrition shortages, and being sustainably farmed, is usually explored by way of the editors.

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Camel Meat and Meat Products by Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk


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