By William Haresign,Dyfed Lewis
The textual content first covers bird feeding similar themes, akin to the standards affecting amino acid necessities of meat birds; protein-energy interactions in broiler and turkey rations; and nutrition-disease interactions of leg weak point in bird. subsequent, the publication tackles pig feeding matters, together with amino acid food of the pig; power requisites of the growing to be pig; and processing and practise of cereals for pig diets. the rest chapters speak about themes appropriate to dairy cow nutrition, corresponding to ratios for high-yielding dairy cows; focus feeding of dairy cows; and complete-diet feeding of dairy cows.
The textual content might be most respected to either researchers and practitioners of animal comparable disciplines, comparable to agriculture and veterinary medicine.